Rosewater & Pistachio Cupcakes

There's not a lot I'm going to write about this cupcake.  The recipe is from Vegan Cupcakes Take Over the World, which I adapted to be gluten free.  One of the things I love about the vegan cupcakes is that they are already dairy free, so I don't need to worry about lactose.  And they are amazingly creative.

This is a gorgeous cake with chopped pistachios throughout, and a delicate rosewater frosting on top.  It's probably my favourite cupcake from the book so far, and that's saying something.  Although it's one of the most recent ones I've made, and I often think the latest cupcake is the best, so we'll see how long it stays my favourite.