My wife asked me to make some lemon curd (lemon butter) for her one day. After making it, I was trying to think of a cupcake related use for some of the delicious, tarty lemon butter. I came up with these Coconut and Lemon cupcakes, a gluten free vanilla/coconut flavoured cake with a scoop taken out, filled with fresh lemon butter and dusted with icing sugar. They were amazing!
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